Chocolate brownies are one of our favorite desserts ever. They are so simple, yet nothing tastes better with a cold glass of milk, or topped off with some vanilla ice cream. Try this quick recipe tonight and your family will beg you to make them every week!
Ingredients
Brownies:
1 ½ cup sugar
1 stick butter
4 eggs (separate yolks and whites in different bowls)
1 can of chocolate syrup
1 cup flour
Frosting:
1 ½ cup sugar
1 stick butter
6 tablespoons milk
½ cup chocolate chips
Preparation
Preheat your oven to 375 degrees. Mix all of your wet ingredients in a large bowl (except egg whites). Now add in your dry ingredients and mix well. Beat your egg whites until fluffy. Now carefully fold into the brownie mix. Pour into a greased 13 x 9 baking pan. Bake for about 20 minutes. Check every so often to make sure they don’t burn. Once you can stick a toothpick in the middle and pull it out clean, they are done. Set brownies aside.
Frosting:
Mix all of your ingredients together except the chocolate chips. Pour into a saucepan and boil for one minute. Add in your chocolate chips and stir until melted. With a whisk, beat the mixture for about 5 minutes. Now spread over brownies and serve with a scoop of vanilla ice cream!
Bon Appetit
Love,
Helwi El Hayet
helwielhayet.wordpress.com 