Chocolate brownies

Chocolate brownies are one of our favorite desserts ever. They are so simple, yet nothing tastes better with a cold glass of milk, or topped off with some vanilla ice cream. Try this quick recipe tonight and your family will beg you to make them every week!

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Ingredients

Brownies:

1 ½ cup sugar
1 stick butter
4 eggs (separate yolks and whites in different bowls)
1 can of chocolate syrup
1 cup flour

Frosting:

1 ½ cup sugar
1 stick butter
6 tablespoons milk
½ cup chocolate chips

Preparation

Preheat your oven to 375 degrees. Mix all of your wet ingredients in a large bowl (except egg whites). Now add in your dry ingredients and mix well. Beat your egg whites until fluffy. Now carefully fold into the brownie mix. Pour into a greased 13 x 9 baking pan. Bake for about 20 minutes. Check every so often to make sure they don’t burn. Once you can stick a toothpick in the middle and pull it out clean, they are done. Set brownies aside.

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Frosting:

Mix all of your ingredients together except the chocolate chips. Pour into a saucepan and boil for one minute. Add in your chocolate chips and stir until melted. With a whisk, beat the mixture for about 5 minutes. Now spread over brownies and serve with a scoop of vanilla ice cream!

Bon Appetit

Love,

Helwi El Hayet

About helwielhayet

Helwi el-Hayet discusses your favorite topics every week day at 4:30 p.m. Beirut time. From fashion to psychology to books to art to nutrition to cooking and coaching (and much, much more), Helwi el-Hayet is here to shed light on the latest trends and to share with you reports, interviews and recipes from Lebanon and the region!
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