Smokey Ham And Corn Salad

Fresh corn, diced smoked ham and crunchy croutons  tossed with a smoky, creamy dressing in this light spring salad. Serve with some fresh seasonal fruits

  • 1/3 cup
    reduced-fat sour cream
  • 2 tablespoons
    distilled white vinegar
  • 1 teaspoon
    paprika, preferably smoked
  • 1/4 teaspoon
    salt
  • 8 cups
    trimmed frisée or 8 cups mixed salad greens (about 1 large head)
  • 1 medium
    tomato, diced
  • 1 cup
    diced fresh corn kernels
  • 1 cup
    croutons, preferably whole-grain
  • 3/4 cup
    diced ham

smoky-ham-and-corn-salad

About helwielhayet

Helwi el-Hayet discusses your favorite topics every week day at 4:30 p.m. Beirut time. From fashion to psychology to books to art to nutrition to cooking and coaching (and much, much more), Helwi el-Hayet is here to shed light on the latest trends and to share with you reports, interviews and recipes from Lebanon and the region!
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