Chef Mekhayel’s Fattoush Recipe

Hi all!

Fattoush as all of us know it is the Lebanese Salad. This delicious and light recipe is versatile as you can omit or add various ingredients.

We met with Chef Mekhayel Kalaani who showed us how to prepare Fattoush Salad.

Check out the recipe below:

Ingredients

Radish
Purslane
Rocket leaves
Thyme
Fried bread
Cucumber
Green pepper
Tomato
Green onions
Salt
Sumac
Pomegranate sauce
Lemon juice
Olive oil

Directions

In a large bowl, combine the green onions, tomatoes, green pepper, cucumber, thyme, rocket leaves, purslane and finally the radish.

For the dressing, whisk together the pomegrante sauce, lemon juice, sumac, salt and olive oil.

Pour the dressing over the vegetables and toss well.

Place the salad in a plate and put the fried bread on top.

Serve and enjoy the delicious salad!

Love,

Helwi El Hayet

About helwielhayet

Helwi el-Hayet discusses your favorite topics every week day at 4:30 p.m. Beirut time. From fashion to psychology to books to art to nutrition to cooking and coaching (and much, much more), Helwi el-Hayet is here to shed light on the latest trends and to share with you reports, interviews and recipes from Lebanon and the region!

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